Vegan Berry Cobbler

I grew up eating blueberry and peach cobblers every summer when after our yearly pilgrimage to the Carolina beaches. I’ve experimented with multiple recipes, both vegan and adapted from traditional, and finally found a great combination that satisfies the southern palette. Berry¬†Ingredients:¬†(I recommend doing this an hour or even half a day before hand to…

Vegan Bruschetta

I made the mistake of buying a whole loaf of fresh rosemary bread, when I knew only I would be eating it. If you know me and my tiny stomach, eating a whole loaf of bread if quite an undertaking. So I came up with this recipe to use up as much of the bread…