Vegan Berry Cobbler

I grew up eating blueberry and peach cobblers every summer when after our yearly pilgrimage to the Carolina beaches. I’ve experimented with multiple recipes, both vegan and adapted from traditional, and finally found a great combination that satisfies the southern palette. Berry¬†Ingredients:¬†(I recommend doing this an hour or even half a day before hand to…

Vegan Bruschetta

I made the mistake of buying a whole loaf of fresh rosemary bread, when I knew only I would be eating it. If you know me and my tiny stomach, eating a whole loaf of bread if quite an undertaking. So I came up with this recipe to use up as much of the bread…

Some of my all-time favorites

Here are some of my favorite vegan recipes I tried over the past year, along with pix of my results. Black Bean Butternut Squash Enchiladas Get the recipe here. Eggplant Parmesan¬† Get the recipe here. Southwest Tofu Scramble Get the recipe here The Fluffiest Pancakes You’ll Ever Eat Get the recipe here.

Southern Style Mac n Cheese

This is one of my favorite recipes I grew up eating but adapted to a vegan diet. If you’re like me and love the crust, use a shallow casserole dish so there’s as much crust as possible. If you are gluten free, just substitute gluten-free pasta and bread crumbs.   Ingredients 1 tsp coconut oil…